Summer Evening Dining

£50 per person | Three Seasonal Courses 

Fridays and Saturdays, 25 July – 30 August | 6.45pm – 7.30pm  

Step into the timeless elegance of the Pump Room Restaurant for an evening dining experience unlike any other. Available Friday and Saturday through the summer, this three-course dining experience combines fine food, beautiful surroundings, and live music.

Settle in for a refined, yet relaxed, evening, in Bath’s most iconic dining room. Delight in our delicious seasonal menu, celebrating the best of local and fresh ingredients, from vibrant starters to rich, flavourful mains and decadent desserts.

As you dine, let the sounds of our resident pianist wash over you – the well-curated mix of show tunes, classical favourites, and elegant dinner entertainment adds a special kind of magic to the atmosphere.

Whether you’re celebrating something special or simply treating yourself to a unique night out, Summer Evening Dining is the perfect setting to savour life’s finer things.

Advance booking recommended. Dates are limited and in high demand.

Menu

To Begin

Sweet Pea & Mint Velouté (ve)
A delicate blend of garden peas and fresh mint, warmed sourdough, garlic herb butter

Salt-Baked Bromham Beetroot Salad
Whipped goat’s curd, toasted Piedmont hazelnuts, aged balsamic reduction

Wing of St. Mawe Smoked Salmon
Hand-carved, lightly smoked Cornish salmon, pickled cucumber ribbons, crème fraiche, horseradish emulsion, cods roe

Artisan Antipasti Platter (To Share – £7 supplement)
A curated selection of charcuterie, marinated olives, Buffalo mozzarella, house-made hummus, sun-dried tomatoes, warm ciabatta, extra virgin olive oil, aged balsamic

Main Plates

Spring Asparagus & Basil Gnocchi (ve)
Tender gnocchi, courgette ribbons, slow-roasted confit tomatoes, toasted pine nuts, vibrant basil pesto

Chargrilled 28-Day Aged Sirloin Steak (£5 supplement)
Cooked to your preference, served with Béarnaise or garlic butter, homemade chips, locally grown rocket

Pan-Roasted Cod Fillet
Sustainably caught cod, buttered parsley potatoes, coastal samphire, lemon and wholegrain mustard beurre blanc

The Classic Caesar
Crisp baby gem, anchovy dressing, aged Parmesan, soft-boiled St Ewe’s free-range egg, chargrilled chicken

On the Side

Homemade chips
Buttered new potatoes, chive
Steamed tenderstem broccoli, lemon zest

To Finish

Plant-Based Vanilla Bean Cheesecake (ve)
Cheddar Valley strawberries, pistachio crème

Pump Room Summer Sundae
Layers of vanilla ice cream, poached berries, meringue shards, berry compote

The Summer Collection – A Trio to Share
Lemon meringue tart, citrus curd; warm dark chocolate brownie, pouring chocolate sauce; raspberry Eton mess, Chantilly cream

Artisanal British Cheeseboard (£5 supplement)
Seasonal British cheese selection, grapes, celery, onion chutney, artisan crackers

A 12% discretionary service charge will be added to your bill.

Foods described within the menu may contain nuts and other allergens. Please inform us of any allergies or dietary requirements. VAT will be charged at the prevailing rate.

Cancellations can be made with 48 hours’ notice from the reservation time for a full refund. Cancellations made within 48 hours of the reservation time are not refundable.