MENUS
Explore our menus, each served in the historic surroundings of the Pump Room and accompanied by live music from our resident musicians.
PUMP ROOM BRUNCH
A refined start to the day, served with your choice of pot of house tea or locally hand-roasted filter coffee.
£24.50 per guest
Two poached eggs on a lightly toasted muffin with Hollandaise sauce, served with your choice of:
- Grilled Wiltshire ham
- Scottish smoked salmon
- Grilled mushroom and wilted spinach
- Crushed avocado, seared cherry tomatoes, vegan mayonnaise and pea shoot salad (ve)
Add a chilled glass of Searcys Champagne Bucks Fizz for an additional £8.50.
MORNING BAKERY
A relaxed and simple morning treat, served with your choice of tea or coffee.
£12.50 per guest
Choose one of the following:
- Toasted teacake with cinnamon butter
or - A slice from our cake selection:
- Chocolate cake with rich Belgian sauce
- Carrot cake with sticky walnut toffee sauce
- Victoria sandwich with summer berry sauce
or
- Mature Cheddar cheese and chive scones with butter
Vegetarian, vegan and gluten-free options are available.
JANE AUSTEN AFTERNOON TEA
Celebrate Jane Austen’s 250th anniversary with a tea inspired by her Georgian world. Enjoy a choice of loose-leaf teas by Gillards of Bath or fair-trade coffee, with live music from our pianist or the Pump Room Trio.
Served daily at 12.00–1.30pm, 2.00–3.30pm, and 4.00–5.30pm.
From £44.50 per guest
Savoury Selection
- Soft cheese and chive choux bun with caramelised onion chutney (v)
- St Ewe egg salad sandwich with truffle egg yolk confit (v)
- Somerset cider-roast gammon and wholegrain mustard finger sandwich
- Atlantic prawn, lemon mayonnaise and dill bridge roll with salmon roe
Pastries & Scones
- Plain and fruit scones served with West Country clotted cream and strawberry jam (v)
- Daily selection of Pump Room pastries
Optional Enhancements
- Avruga caviar to share — £35.00
Served with warm blinis, shallots, cream cheese, eggs and herring roe
Optional Starters
- Wing of St Mawes smoked salmon, pickled cucumber and horseradish — £12.00
- Salt-baked Bromham heritage beetroots with goat’s curd and toasted hazelnuts (v) — £8.00
- Ham hock terrine with soft poached egg, English mustard and capers — £11.00
CHILDREN'S MENUS
Menus thoughtfully created for younger guests and served alongside adult teas.
£14.95 per child
Children’s High Tea
- Homemade cheese and tomato pizza
- Ice cream sundae
Served with apple juice, orange juice or hot chocolate
Children’s Afternoon Tea
Savoury
- Cream cheese and cucumber sandwiches
- Ham sandwiches
- Vegetable crisps
Sweet
- Plain scone with butter and jam
- Chocolate brownie with chocolate buttercream
- Strawberry jelly with whipped cream
Served with apple juice, orange juice or hot chocolate.
Dietary Information
We cater for gluten-free, pescatarian, vegetarian, dairy-free, nut-free and vegan diets. Please let us know of any dietary requirements when booking. While we take every precaution, dishes are prepared in an environment where allergens are present.